On the Ground: Because it was a late flight, I avoided the stress of dealing with the usual traffic from Manhattan to JFK. And as expected, only a few people stood in line for Saga Club check-in. I had checked in online, so I just needed to drop off my suitcase at the counter. It was taken care of without any delays, and I headed straight to the security line.
Pre-Flight: I was directed to the Galleries Lounge to briefly relax before my flight. Overall, the space was clean, with multiple counters offering different light snacks and drinks. Although I was not too hungry, I grabbed a few pieces of fruit and a soft drink and made some calls. I was excited about my first trip to Iceland and ready for my surprisingly short flight — a little more than five hours. Right at boarding time, I walked to my gate, eager to start my adventure.
In-Flight: The seats were spacious in business class, although they only reclined and did not lie flat. There were plenty of entertainment options as well as WiFi. I was ready to eat my dinner and take a quick nap. I ended up skipping the Parma ham and blue cheese starter. Although I expected some seafood options for the main course, I was delighted with my Indian chicken breast entrée. I reclined my seat and rested under the warm blanket while watching two consecutive movies and staying in contact with the world 30,000 feet below.
TOP TAKEAWAYS
◆ You can stay connected the entire time you’re on board.
◆ I highly recommend Icelandair’s stopover promotion. Plus, the duty-free purchase of alcohol during your stay is smart and cost-effective.
◆ Book your flight earlier in the day if possible. Otherwise, you arrive early in the morning and your hotel may not accommodate an early check-in.
◆ Look for Icelandair Hotels throughout the island for clean, comfortable and convenient locations.
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