While this blog comes after National Margarita Day, celebrated Feb. 22, margaritas are tasty any time of year. Here are a few recipes from hotels around the world to help you craft the perfect margarita at home.
Craft Raspberry Margarita, Andaz West Hollywood
2 oz. tequila blanco (100 percent agave tequila)
1 oz. fresh-squeezed lime juice
1 oz. Chambord Liqueur
½ oz. Blue Agave
Add all ingredients to a shaker and shake. Pour in a rocks glass with fresh ice.
The Lady in Black, Andaz Mayakoba Resort Riviera Maya
2 oz. silver tequila of your choice
½ oz. lime juice
½ oz. lemon juice
½ oz. activated charcoal
½ oz. simple syrup
½ oz. smoked syrup infused with chili pepper
1 oz. soda water
Dissolve activated charcoal into the tequila. Combine with ice and remaining ingredients in shaker and shake for 30 seconds. Strain over ice in glass of your choice. Top with soda water. Garnish with fresh chili and/or dehydrated blood orange.
Sunshine Margarita, Hyatt Regency Aruba Resort, Spa, & Casino
1 oz. tequila
2 oz. margarita mix
½ oz. Triple Sec
Salt rim
Mint leaves and flowers for garnish
Pour ingredients into a shaker with ice and shake vigorously for 30 seconds. Pour into chilled glass with salted rim.
Spicy Berry Margarita, Andaz San Diego
2 oz. Reposado tequila
0.75 oz. each of agave, lime juice, Chambord
2 dashes Fire Tincture Bitters
Garnish with fresh blue/black or raspberries
Add tequila, agave, lime juice, Chambord and bitters. Stir together. Pour into a short glass and garnish with raspberries.
The Cactus Flower, The Elms Hotel & Spa
1 ½ oz. Casa Nobla Tequila
½ oz. agave syrup
1 oz. lime juice
½ oz. hibiscus syrup
Firewater Bitters
Club soda
Combine all ingredients in a shaker with ice and shake until cold. Top with club soda and garnish with a lime wheel.
Salt Air Margarita, Atlantis Paradise Island
Margarita
½ oz. fresh lime juice
1 oz. Casa Noble blanco tequila
Ice
½ oz. Combier orange liqueur
Salt Air
½ oz. simple syrup
8 oz. water
4 oz. fresh lime juice
2 tablespoons salt
2 teaspoons simple syrup
Make the margarita. Fill a cocktail shaker with ice. Add the tequila, Combier, simple syrup and lime juice and shake well. Strain into a chilled coupe.
Make the salt air. Combine all the ingredients for the salt air into a large bowl. Using an immersion blender, mix until bubbles form. Carefully spoon on top of the drink.
Traditional Margarita, The Opus, Westchester
1.5 oz. tequila
5 oz. Cointreau
1 oz. fresh lime juice
1 oz. simple syrup
Combine all ingredients into small shaker tin. Add ice and shake 20 times. Strain into rocks glass over fresh ice using Hawthorne strainer. Garnish with lime wheel.
— Kimberly Krol Inlander, editor in chief
Read This Next
Introducing
FX Excursions
FX Excursions offers the chance for once-in-a-lifetime experiences in destinations around the world.
#globility
Insta FeedFebruary 2024
Mar 1, 2024Down to Earth: Find Your Element for the Ultimate Customized Spa Experience at Chuan Spa
After a stressful pre-holiday season and a busy work schedule, there was no better time for a relaxing spa experience than during my recent trip to Pasadena with the FXExpress Publications, Inc. team. We headed to The Langham Huntington, Pasadena for the 20th anniversary of the GT Tested Reader Survey awards, which meant a jam-packed trip, but I managed to carve a little time out of our busy schedule to visit Chuan Spa at the hotel.
Sponsored Content
Why Buy Trip Cancellation Insurance?
Don’t risk losing all the money you’ve spent if you must cancel your trip at the last minute. Allianz Travel Insurance can give you:
Daily
Feb 26, 2024Fukui: A Culture Hub in Rural Japan Worth the Detour
In many cases, less can be more in terms of what smaller cities and small-scale museums have to offer. This is true for Fukui Prefecture, located on the west coast of the main island and best known for its coastline, terrain and quiet towns. While major cities are awash with large-scale museums, bucolic Fukui Prefecture is worth a visit for its assemblage of institutions offering a deeper dive into Japanese life, history and culture.
Daily
Feb 26, 2024Ennismore Unveils Flagship Hotel and Restaurant Openings in 2024
This year marks an exciting time for Ennismore, the world’s fastest growing lifestyle and leisure hospitality company. With plans to open new properties and restaurants across the world, Ennismore shows no signs of stopping any time soon.
Sponsored Content
Exclusive Savings: Cruise Along the Danube River with Global Traveler
Exclusive Sailing with Global Traveler
February 2024
Feb 26, 2024Unearth the Enduring Heritage and History of the Island Nation
Valletta, capital of Malta, was built to keep us out. The old city is protected by formidable limestone walls and crammed onto a peninsula flanked by two natural harbors.
Hôtel Norman Opens Near the Top of Champs Elysées
Daily
Feb 23, 2024Take a Peek Inside Regent “Seven Seas Grandeur”
Daily
Feb 22, 2024Daily
Feb 22, 2024Europe by Rail Never Felt So Luxe
Two of 2024’s top travel trends are sustainable travel and slow travel. Rocco Forte Hotel combined both with the Rocco Forte by Rail offer, allowing customers to fully immerse themselves in multiple destinations while traveling scenic routes.
Sponsored Content
Share Your Travel Preferences with Global Traveler in a Short Survey & Win
Learning more about our readers’ travel habits and preferences ensures Global Traveler delivers the content you desire. As the travel industry has adapted and changed over the last few years, it’s more important than ever to connect. To best meet your short- and long-term travel content needs, please help us!
Come Face-to-Face with Mountain Gorillas on a Trek in Uganda
Not a word was spoken as I settled into a cozy spot on the outdoor terrace just outside the main lodge at Volcanoes Bwindi Lodge in Uganda. The air was so still the ice in my single malt seemed to echo off the forest in the distance as it clanked against the glass. I sat among a handful of fellow adventurers, each sitting silently beneath the night sky for one collective goal. Moments earlier, we learned a troop of mountain gorillas had made their way down the mountain near our lodge, and we left our meals to instead sit in eager anticipation of hearing the guttural grunts of the primates below. The chills on my arms never left me that night, even as I made my way up a stone pathway to my personal banda (guestroom). Thankfully, sleep came quickly for me that night as I drifted into dreams of what my next day would bring.
ShareThis